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The top selling Snowbee Smoker, solves the problem of what to do with the catch! A generously sized Hot Smoker/Cooker constructed in Stainless Steel for easy cleaning & long life. Will take 4 or 5 small Trout, or 2 large fish, headed & tailed. Complete with stand, 2 fuel pans with heat adjustment, cooking pan, lid with adjustable smoke vent, drip tray and grill. Packs away neatly inside its own stand, for convenient storage. Quick & efficient Hot Smoking of fish, meats, poultry etc., cooks AND Smokes in one process, so Smoked Fish is ready in as little as 15 minutes. Size: 16½" x 10½" x 4¼".Add Top quality English Oak Dust to give a wonderful, rich flavour to all smoked foods. Try this on the Barbecue to add a rich smokey flavour to all outdoor cooking.250g bags
